Browse all our delicious dishes including tandoori items, curries, kebabs, biryanis, breads, beverages and desserts.

Fragrant basmati rice and succulent chicken slow-cooked on dum with aromatic spices, herbs, and saffron for an authentic, rich, and flavorful biryani experience.


A flavorful North Indian delicacy featuring tender chicken cooked in a rich, spicy onion-tomato gravy with authentic Punjabi spices, delivering a bold and aromatic taste.

Tender tandoori chicken simmered in a rich, buttery tomato gravy with cream and aromatic spices for a smooth, flavorful North Indian classic.

**Masala Chicken** is a flavorful North Indian chicken curry made with tender chicken cooked in a rich onion-tomato masala, aromatic Indian spices, ginger, and garlic. It has a **spicy, robust and homestyle flavour** and pairs perfectly with naan, roti, or rice.

Kadhai Chicken is a bold and flavorful North Indian dish made with tender chicken cooked in a rich onion-tomato gravy with capsicum, freshly ground spices, ginger, and garlic. Known for its **spicy, aromatic and robust flavour**, it pairs perfectly with naan, roti, or jeera rice.

Tawa Chicken is a flavorful North Indian dish made with tender chicken cooked on a traditional tawa with onions, tomatoes, capsicum, ginger, garlic, and aromatic Indian spices. It has a rich, spicy and slightly tangy flavour, perfect with naan, roti, or paratha.

Smoky tandoori paneer cubes simmered in a rich, buttery tomato gravy with aromatic spices for a creamy and indulgent North Indian classic.

Shahi Paneer is a rich and creamy North Indian vegetarian dish made with soft paneer cubes cooked in a smooth, mildly spiced gravy prepared with tomatoes, onions, cashews, cream, and aromatic spices. “Shahi” means royal, reflecting its rich Mughlai-style taste and texture. It pairs especially well with naan, butter roti, or jeera rice.

Tender chicken marinated with fresh cream, cheese, cashew, and mild aromatic spices, then cooked in the tandoor for a rich, creamy, and melt-in-the-mouth experience.

Tender chicken marinated in fresh cream, cheese, and mild spices, then cooked in a traditional tandoor for a rich, creamy, and melt-in-the-mouth flavor.


Juicy tandoori chicken kebabs tossed in a spicy, tangy chilli sauce with onions and capsicum for a perfect balance of smoky heat and bold flavor.

Juicy chicken marinated in yogurt and authentic Indian spices, then roasted in a traditional tandoor for a smoky, flavorful, and succulent taste.

Fish Tikka is a delicious Indian appetizer made with boneless fish pieces marinated in yogurt, lemon juice, herbs, and aromatic spices, then grilled in a tandoor until tender and lightly charred. Smoky, juicy and full of flavour, it is best enjoyed with mint chutney and fresh onions.

Tender chicken marinated with fresh mint, coriander, herbs, and aromatic spices, then cooked in the tandoor for a smoky, fresh, and flavorful taste.

A royal Persian-inspired delicacy, slow-cooked with aromatic herbs, rich spices, creamy gravy, and tender chicken that melts in your mouth. Every bite delivers a perfect balance of warmth, flavor, and timeless tradition.

Succulent chicken kebabs marinated in aromatic Indian spices and grilled in the tandoor for a smoky, flavorful, and truly \"mazedar\" (delicious) experience.


Juicy chicken leg pieces marinated in yogurt, aromatic spices, and herbs, then roasted in the tandoor for a smoky, flavorful finish.


Soft, fluffy leavened bread baked to perfection in a traditional clay tandoor and finished with a generous brush of melted butter. The perfect accompaniment to rich curries, kebabs, and dals.